GAMBERONI E CALAMARI FRITTI DORATI CON CHIPS DI VERDURE E AGRUMI.
GRIGLIATA CON BRANZINO, CALAMARI, GAMBERI, CODA DI ROSPO E SARDONCINI.
SPIEDONE DI MAZZANCOLLE, CALAMARO, SEPPIOLINE E VERDURE ALLA GRIGLIA.
CON QUENELLE DI SEDANO RAPA, RADICCHIO TARDIVO E CROCCANTE DI KATAIFI.
CON VELLUTATA DI VERDURE E BOUQUET DI ERBETTE AROMATICHE.
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